Spices

The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

The same prices apply in all branches.

For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

Sage produced by Münevver, a sister from Hatay who completed agroecological production training and switched to environmentally friendly production within the scope of the Restorative Transformation in Agricultural Production project under the supervision of the Buğday Association

The same prices apply in all branches.