Diyarbakır lentil, which is analyzed for pesticides and is number one in the world for its taste, protein, and quality, and in Turkey for its production quantity. It has thin leaves. Its color is pale orange. Although used in smaller amounts compared to other lentil varieties, its soup has a thicker consistency. The seeds are heirloom seeds passed down from the previous year.

NOTE: You can request the pesticide analysis report via WhatsApp at 05369454021

The same prices apply at all branches.

It's made with apples grown without pesticides and infused with nettle juice. It's a 3-year-old vinegar with a 1-year fermentation and 2-year steeping period.

Not a single type of apple is used in vinegar making, red apples, yellow apples and green apples are also used, so the vinegar also varies depending on the apple type.

The same prices apply in all branches.

Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.

The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

The same prices apply in all branches.

For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

Sage produced by Münevver, a sister from Hatay who completed agroecological production training and switched to environmentally friendly production within the scope of the Restorative Transformation in Agricultural Production project under the supervision of the Buğday Association

The same prices apply in all branches.

Şirvan’ın coğrafi işaretli Tayfi üzümü yaprağı. Ticari bağların değil, evinin bahçesinedeki tek bağın yaprağı. Şirvan’ın analizli tuzu ile tuzlandı. Salamura halindedir

Vakumlu 1 kg gönderilecektir. Dondurucuda saklayınız.

Büyük meşrubat bardağından 6 bardak kayısı suyu çıkar

Ağzı açıldıktan sonra 1 hafta içinde tüketiniz, buzdolabında muhafaza ediniz

Ortalama 300-330 gr arası 

İnek sütünün tereyağından yapıldı. 
Buzdolabında 1 yıl durur.

Yaban mersini olan siparişler ortalama 7-10 gün içinde gönderilir

500 gr paketlerle gönderilecek

Diyarbakır-Silvan’da, iyi tarım uygulamalarıyla üretildi

Dondurucuya koyacaksanız yıkamadan dondurucuda saklayın, yiyeceğiniz kadarını, yemeden önce yıkayınız

Oğlaklara ait şirdeni bölgeye ait bitki ve meyvelerle fermente edilerek elde edildi.

5 litre sütü mayalama sıcaklığına getirin (ortlamam 35-36 derece)

Arzu ederseniz sütü 100 derecede kaynatın sonra mayalama sıcaklığına gelmesi için soğumaya bırakın, biz bu yöntemi tercih ediyoruz.

2 çorba kaşığı mayayı mayalama sıcaklığına gelen süte ilave edin ve peynirin üstünü örtüp mayalanmasını bekleyin

100 ml şişe ile ortalama 50 litrelik sütü mayalayabilirsiniz

PRE-ORDER. SHIPPING WILL BE MADE IN OCTOBER. IF YOU ORDER WITH OTHER PRODUCTS, ALL PRODUCTS WILL BE SHIPPED WITH HONEY.

In the high mountain village of Şemdinli, at an altitude of 2500-3000 meters, honey is produced by bees that feed on the untouched, rich vegetation.

1080 proline extracted honey

You can request the analysis report from the WhatsApp line 05369454021.

Honey freezes due to weather conditions during the winter. This is normal. If the honey doesn't freeze, it means its natural process has been interfered with.

You can thaw it in a bain-marie. Thawing it once is enough; it will not freeze anymore.

The same prices apply in all branches.

PRE-ORDER. SHIPPING WILL BE MADE IN OCTOBER. IF YOU ORDER WITH OTHER PRODUCTS, ALL PRODUCTS WILL BE SHIPPED WITH HONEY.

Honey from bees that feed on the untouched, rich vegetation in the high mountain village of Şemdinli at an altitude of 2500-3000 meters.
1080 proline honey
You can request the analysis report from the WhatsApp line 05369454021.

Honey freezes due to weather conditions during the winter. This is normal. If the honey doesn't freeze, it means its natural process has been interfered with.

You can thaw it in a bain-marie. Thawing it once is enough; it will not freeze anymore.

The same prices apply in all branches.