Legumes & Pulses

Diyarbakır lentil, which is analyzed for pesticides and is number one in the world for its taste, protein, and quality, and in Turkey for its production quantity. It has thin leaves. Its color is pale orange. Although used in smaller amounts compared to other lentil varieties, its soup has a thicker consistency. The seeds are heirloom seeds passed down from the previous year.

NOTE: You can request the pesticide analysis report via WhatsApp at 05369454021

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Karacadağ rice, grown on the slopes of Karacadağ Mountain, last active 100,000 years ago, completed its development 15,000 years ago. Because the rice paddies were formed from Karacadağ's extinct lava, they have a special soil structure rich in organic matter and minerals.

The rice plateaus are grazing grounds for livestock during the autumn months. Consequently, the soil is strengthened by animal manure. Snowfall throughout the winter washes animal manure into the soil. Melting snow in spring irrigates the rice paddies. Cultivated rice is fed by water at 15 degrees Celsius, while in Karacadağ, this temperature drops to an average of 5 degrees Celsius. This makes it firmer in texture and has a unique aromatic flavor. Karacadağ rice is the only rice variety that cannot be confused with imported rice due to its color and texture. Because it is smaller than other rice varieties and has a yellowish color, it cannot be confused with cultivated rice varieties imported from abroad.

The seed of Karacadağ rice is also an heirloom seed. This is because there is no certified seed production for Karacadağ rice in the region. There is no public or private sector organization producing certified seed for Karacadağ rice.

Because it is rich in protein and grown in cold water, it absorbs a lot of water during cooking.

Don't soak it in water; just washing it is sufficient. Roast it for a long time. If you're making it for the first time, use your own measurements. Normally, 1 measure of rice requires an average of 3 measures of water.

You can request arsenic and other heavy metal analysis reports from the WhatsApp line 05369454021

The same prices apply in all branches.

All legumes should be stored in a cool, dry place, preferably in the refrigerator during the summer months.

It is obtained by grinding ancestral seed wheat more than bulgur.

It is also suitable for making raw meatballs.

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Heirloom wheat grown in Mardin was ground and combined with roasted vermicelli.

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For stuffed meatball dough, the shortness and density are obtained by mixing bulgur.

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Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.

It is obtained by grinding bulgur.

Mix it with the same amount of kısırlık and obtain the dough for stuffed meatballs.

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From ancestral cracked wheat.

Free of pesticides and fertilizers. Ground with its husk/shell. More delicate than ground with its husk. Heat and humidity immediately affect it, causing fluke and worms.

Store in a cool, dry place. Refrigerate during hot weather.

From Atalık Karakılçık (local form Bijîreş) wheat

No pesticides or fertilizers were used. It was ground with its husk/shell.

Store in a cool and dry place, put in the refrigerator during seasonal heat.

Same prices apply in all branches

From ancestral Karakılçık wheat

Free of pesticides and fertilizers. Ground with its husk/shell. More delicate than ground with its husk. Heat and humidity immediately affect it, causing fluke and worms.

Store in a cool, dry place. Refrigerate during hot weather.

From ancestral cracked wheat

No pesticides or fertilizers were used. It was ground with its husk/shell.

Store in a cool and dry place, put in the refrigerator during seasonal heat.