It was planted using ancestral seeds and traditional methods.

After drying it was ground.

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Heirloom wheat grown in Mardin was ground and combined with roasted vermicelli.

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After being dried, the Şiverek pepper, pounded with pestles in mortars, was ground in a mill.

Heirloom seeds were processed using traditional methods. Its only preservative is sunflower oil.

The poison is not spicy, it has a pleasant moderate spiciness

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After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

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Heirloom seeds were planted using traditional methods.

Wash it before consuming, it is dusty and stony.

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We make our own tomato paste using a special recipe. It's garlic-free.
Store in the refrigerator

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It's made with Mardin Zınnar grapes, Bitlis Adilcevaz walnuts, and Kızıltepe wheat flour. There's no added sugar or starch. After Kızıltepe wheat flour is added to the grape juice, which has been simmering over low heat in copper cauldrons for eight hours, all the walnuts are dipped in one go.

Because it's a living product, you should wrap it in a cloth. It can be stored at room temperature wrapped in a clean cloth. Do not store it in closed containers; it will mold.

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The raw form of sesame.

It was separated from its shells by washing and beating with wooden mallets.

Heirloom seeds were planted using traditional methods.

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Dried in the sun, no sulfur used.

When you receive your package, remove the apricots from their packaging and spread them on a cloth. Let them air dry for 2-3 hours. Then, if you like, wash them and dry them a bit, or put them directly in the refrigerator. Because they are so delicate, they will quickly become brittle and fluff.

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Heirloom sesame seeds from Silopi and Cizre were roasted and ground in a stone mill.

Since the entire process is done by hand, slight color and taste differences may occur.

Since the sesame is heated very slightly, we add salt while grinding the sesame seeds. It is not salty but you can taste the salt.

Salmonella analysis was performed, you can request the analysis report from WhatsApp line 05369454021

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After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds were processed using traditional methods. Its only preservative is sunflower oil.

There may be a very slight bitterness

The same prices apply in all branches.

Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.