Heirloom wheat grown in Mardin was ground and combined with roasted vermicelli.

The same prices apply in all branches.

We make our own tomato paste using a special recipe. It's garlic-free.
Store in the refrigerator

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After being dried, the Şiverek pepper, pounded with pestles in mortars, was ground in a mill.

Heirloom seeds were processed using traditional methods. Its only preservative is sunflower oil.

The poison is not spicy, it has a pleasant moderate spiciness

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Sweet red peppers grown with heirloom seeds were turned into paste using traditional methods. After drying in the sun for one day, they were placed in the shade to prevent discoloration. Salt is their only preservative, which is why they are salty. Salt is hand-seeded, so variations between batches are normal. Because they are sun-dried, they don't mold. Store in a cool place.

There may be a very slight bitterness

Don't keep tomato paste you buy in a bag in its original packaging; it will become watery. Once it reaches you, transfer it to a glass jar or container.

All packaging, whether plastic, glass or canister, is wrapped in double bags, plastic bags or stretch wrap to prevent the risk of explosion during cargo.

The same prices apply at all branches. Only glass packaging is available in Istanbul branches.

After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

The same prices apply in all branches.

Heirloom seeds were planted using traditional methods.

Wash it before consuming, it is dusty and stony.

The same prices apply in all branches.

Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.

Heirloom sesame seeds from Silopi and Cizre were roasted and ground in a stone mill.

Since the entire process is done by hand, slight color and taste differences may occur.

Since the sesame is heated very slightly, we add salt while grinding the sesame seeds. It is not salty but you can taste the salt.

Salmonella analysis was performed, you can request the analysis report from WhatsApp line 05369454021

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It's made with Mardin Zınnar grapes, Bitlis Adilcevaz walnuts, and Kızıltepe wheat flour. There's no added sugar or starch. After Kızıltepe wheat flour is added to the grape juice, which has been simmering over low heat in copper cauldrons for eight hours, all the walnuts are dipped in one go.

Because it's a living product, you should wrap it in a cloth. It can be stored at room temperature wrapped in a clean cloth. Do not store it in closed containers; it will mold.

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From ancestral cracked wheat.

Free of pesticides and fertilizers. Ground with its husk/shell. More delicate than ground with its husk. Heat and humidity immediately affect it, causing fluke and worms.

Store in a cool, dry place. Refrigerate during hot weather.

The raw form of sesame.

It was separated from its shells by washing and beating with wooden mallets.

Heirloom seeds were planted using traditional methods.

The same prices apply in all branches.

Dried in the sun, no sulfur used.

When you receive your package, remove the apricots from their packaging and spread them on a cloth. Let them air dry for 2-3 hours. Then, if you like, wash them and dry them a bit, or put them directly in the refrigerator. Because they are so delicate, they will quickly become brittle and fluff.

The same prices apply in all branches.