Spices

You can request the color/food dye analysis report from WhatsApp line 05369454021

The same prices apply in all branches.

Heirloom seeds were planted using traditional methods.

Wash before consuming

The same prices apply in all branches.

It was planted using ancestral seeds and traditional methods.

After drying it was ground.

The same prices apply in all branches.

After being dried, the Şiverek pepper, pounded with pestles in mortars, was ground in a mill.

Heirloom seeds were processed using traditional methods. Its only preservative is sunflower oil.

The poison is not spicy, it has a pleasant moderate spiciness

The same prices apply in all branches.

After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

The same prices apply in all branches.

Heirloom seeds were planted using traditional methods.

Wash it before consuming, it is dusty and stony.

The same prices apply in all branches.

The raw form of sesame.

It was separated from its shells by washing and beating with wooden mallets.

Heirloom seeds were planted using traditional methods.

The same prices apply in all branches.

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds were processed using traditional methods. Its only preservative is sunflower oil.

There may be a very slight bitterness

The same prices apply in all branches.

Spice sauce made with a mixture of ground pepper, thyme and sumac.

The same prices apply in all branches.

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The same prices apply in all branches.

The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

The same prices apply in all branches.

For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The poison is not bitter, but of a pleasant, moderate bitterness.

The same prices apply in all branches.