Spices

A spicy sauce made with a mixture of basil, mint and chili peppers.

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The coriander herb was dried and then the seeds were separated by hand.

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Ground thyme from Hakkari-Şemdinli

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After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

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After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds were processed using traditional methods. Its only protection is sunflower oil.

There may be a very slight bitterness

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After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

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Coriander seeds were ground into powder using traditional methods.

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After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed, processed using traditional methods. It is oil-free.

The same prices apply in all branches.

Sage produced by Münevver, a sister from Hatay who completed agroecological production training and switched to environmentally friendly production within the scope of the Restorative Transformation in Agricultural Production project under the supervision of the Buğday Association

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The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

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After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed, processed using traditional methods. It is oil-free.

The same prices apply in all branches.