Heirloom sesame seeds from Silopi and Cizre were roasted and ground in a stone mill.

Since the entire process is done by hand, slight color and taste differences may occur.

Since the sesame is heated very slightly, we add salt while grinding the sesame seeds. It is not salty but you can taste the salt.

Salmonella analysis was performed, you can request the analysis report from WhatsApp line 05369454021

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After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The poison is not bitter, but of a pleasant, moderate bitterness.

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The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

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For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

For stuffed meatball dough, the shortness and density are obtained by mixing bulgur.

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A spicy sauce made with a mixture of basil, mint and chili peppers.

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Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.

The coriander herb was dried and then the seeds were separated by hand.

The same prices apply in all branches.

Ground thyme from Hakkari-Şemdinli

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It was made with Hevsel Garden heirloom cracked wheat flour, Hevsel Garden tomato paste, Hevsel Garden chickpeas, Hevsel Garden salt, yogurt from our own animals, and vegetables grown in the village without using any pesticides.
It is not painful
Store in the refrigerator

From ancestral cracked wheat.

Free of pesticides and fertilizers. Ground with its husk/shell. More delicate than ground with its husk. Heat and humidity immediately affect it, causing fluke and worms.

Store in a cool, dry place. Refrigerate during hot weather.

After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

The same prices apply in all branches.

From Atalık Karakılçık (local form Bijîreş) wheat

No pesticides or fertilizers were used. It was ground with its husk/shell.

Store in a cool and dry place, put in the refrigerator during seasonal heat.