Honey from bees that feed on the untouched, rich vegetation in the high mountain village of Şemdinli at an altitude of 2500-3000 meters.
Sugar, proline, diastase and carbon analysis were performed.
You can request the analysis report from the WhatsApp line 05369454021.

Honey freezes due to weather conditions during the winter. Freezing and crystallization are natural. This is a normal occurrence. If the honey doesn't freeze, it means its natural process has been interfered with.

You can thaw it in a bain-marie. Thawing it once is enough; it will not freeze anymore.

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After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

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The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

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For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The poison is not bitter, but of a pleasant, moderate bitterness.

The same prices apply in all branches.

For stuffed meatball dough, the shortness and density are obtained by mixing bulgur.

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A spicy sauce made with a mixture of basil, mint and chili peppers.

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Heirloom sesame seeds from Silopi and Cizre were roasted and ground in a stone mill.

Since the entire process is done by hand, slight color and taste differences may occur.

Since the sesame is heated very slightly, we add salt while grinding the sesame seeds. It is not salty but you can taste the salt.

Salmonella analysis was performed, you can request the analysis report from WhatsApp line 05369454021

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The coriander herb was dried and then the seeds were separated by hand.

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Ground thyme from Hakkari-Şemdinli

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Pesticides-free, atatohum white chickpeas in Diyarbakır.

The seeds were carried over from the previous year, and no pesticides, herbicides, etc. were used during the planting phase.

There may be stones inside, remove them.

Store in the refrigerator as the weather is hot.

It is necessary to store it in a cool place since the inside of the house is hot in the winter.

Olives from trees grown in the Derik district of Mardin, where no pesticides are used. The smallest variety is the Halhali/Xılxali.

The olives are cracked by hand, then their water is changed every two days for a month, removing the bitterness without using chemicals.

A slight bitterness remains, but this bitterness does not go away.

It will be shipped with water. There is a net weight of 400 grams in a glass jar without water. Store in the refrigerator.

Check the olives occasionally and stir them.

The same prices apply in all branches.

After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

The same prices apply in all branches.