Spice sauce made with a mixture of ground pepper, thyme and sumac.

The same prices apply in all branches.

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The same prices apply in all branches.

The stems were separated and only the leaves were dried.

Ancestral seeds were dried using traditional methods.

The same prices apply in all branches.

For the sherbet;

1-3 handfuls of basil, a little sugar (you can add honey later if you want), juice of 1-2 lemons, 1-2 cinnamon sticks, 4-5 cloves, add a jug of boiling water, let it brew for 15-20 minutes, strain, cool

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The poison is not bitter, but of a pleasant, moderate bitterness.

The same prices apply in all branches.

For stuffed meatball dough, the shortness and density are obtained by mixing bulgur.

The same prices apply in all branches.

A spicy sauce made with a mixture of basil, mint and chili peppers.

The same prices apply in all branches.

From ancestral cracked wheat.

Free of pesticides and fertilizers. Ground with its husk/shell. More delicate than ground with its husk. Heat and humidity immediately affect it, causing fluke and worms.

Store in a cool, dry place. Refrigerate during hot weather.

It was made with Hevsel Garden heirloom cracked wheat flour, Hevsel Garden tomato paste, Hevsel Garden chickpeas, Hevsel Garden salt, yogurt from our own animals, and vegetables grown in the village without using any pesticides.
It is not painful
Store in the refrigerator

Ground thyme from Hakkari-Şemdinli

The same prices apply in all branches.

The coriander herb was dried and then the seeds were separated by hand.

The same prices apply in all branches.

From Atalık Karakılçık (local form Bijîreş) wheat

No pesticides or fertilizers were used. It was ground with its husk/shell.

Store in a cool and dry place, put in the refrigerator during seasonal heat.

After being dried, Siverek pepper was pounded in mortars with pestles and ground in a mill.

Heirloom seed processed using traditional methods. It is oil-free.

There may be a very slight bitterness

The same prices apply in all branches.