Products

Heirloom Lice tomatoes, or garden tomatoes, are drained using the traditional method and dried first in the sun for a day, then in the shade. The only preservative is salt. Because they are dried in the sun, they will not mold. Store in a cool place.

Don't keep tomato paste purchased in bags in the bag; it will become watery. Once it arrives, transfer it to a glass jar or container.

All packaging, whether plastic, glass or canister, is wrapped in double bags, plastic bags or stretch wrap to prevent the risk of explosion during cargo.

The same prices apply at all branches. Only glass packaging is available in Istanbul branches.

It's made with apples grown without pesticides and infused with nettle juice. It's a 3-year-old vinegar with a 1-year fermentation and 2-year steeping period.

Not a single type of apple is used in vinegar making, red apples, yellow apples and green apples are also used, so the vinegar also varies depending on the apple type.

The same prices apply in all branches.

It's made from Atalım Kırık wheat flour. It contains eggs and milk.

Will be sent as requested, shipping time may be longer.

Kendi bulgurmuzdan yaptığımız fellah köfte

Haşlanmış ve yemeye hazır

Sadece tavada ısıtıp sosunu hazırlayabilirsiniz.

Sosu için; biraz salça (arzu ederseniz soğan da doğranıp kavurabilirsiniz) istediğiniz baharatları kavurup, köfteleri de ekleyip biraz daha kavurursanız hazır olur. Üstüne yoğur da dökebilir, sade de tüketebilirsiniz

Hazelnuts of wild trees from Bitlis-Hizan.
There is no agricultural fertilizer, insecticide or herbicide.

The wastage is very low. The wastage rate for 1 kg of shelled hazelnuts is around 5%.

A spicy sauce made with a mixture of basil, mint and chili peppers.

The same prices apply in all branches.

Spice sauce made with a mixture of ground pepper, thyme and sumac.

The same prices apply in all branches.

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The same prices apply in all branches.

After the Siverek pepper was dried, it was crushed in a mortar with pestles.

The crushed peppers were left in the sun until they turned black.

It got its color from the time it spent in the sun.

Heirloom seeds have been processed using traditional methods. Their only preservative is sunflower oil.

The same prices apply in all branches.

10 NİSAN HAFTASINDAN SONRA SIRAYALA GÖNDERİMLER YAPILACAK

Şirden mayalı, kaynatılmış inek sütünden

İsot da Hevsel Bahçesi isotu, peynir acıdır

1 haftalık yiyeceğiniz kadarını buzdolabu, daha uzun süre tüketmek isterseniz dondurucuda muhafaza ediniz

The quince is ground without any peeling. Because it's milled with its shells and at a very low temperature, it's not liquid. Because it's ground with its shells, it has a very slightly bitter taste. Mixing it with honey will enhance its benefits.

Karacadağ rice, grown on the slopes of Karacadağ Mountain, last active 100,000 years ago, completed its development 15,000 years ago. Because the rice paddies were formed from Karacadağ's extinct lava, they have a special soil structure rich in organic matter and minerals.

The rice plateaus are grazing grounds for livestock during the autumn months. Consequently, the soil is strengthened by animal manure. Snowfall throughout the winter washes animal manure into the soil. Melting snow in spring irrigates the rice paddies. Cultivated rice is fed by water at 15 degrees Celsius, while in Karacadağ, this temperature drops to an average of 5 degrees Celsius. This makes it firmer in texture and has a unique aromatic flavor. Karacadağ rice is the only rice variety that cannot be confused with imported rice due to its color and texture. Because it is smaller than other rice varieties and has a yellowish color, it cannot be confused with cultivated rice varieties imported from abroad.

The seed of Karacadağ rice is also an heirloom seed. This is because there is no certified seed production for Karacadağ rice in the region. There is no public or private sector organization producing certified seed for Karacadağ rice.

Because it is rich in protein and grown in cold water, it absorbs a lot of water during cooking.

Don't soak it in water; just washing it is sufficient. Roast it for a long time. If you're making it for the first time, use your own measurements. Normally, 1 measure of rice requires an average of 3 measures of water.

You can request arsenic and other heavy metal analysis reports from the WhatsApp line 05369454021

The same prices apply in all branches.

All legumes should be stored in a cool, dry place, preferably in the refrigerator during the summer months.